Kumkuat, also known as Kumkat, is a real health treasure with vitamins and minerals in East Asia and China. This fruit, which belongs to the citrus family, leaves a taste between lemons and oranges in the mouth.
In Chinese, the kumux known as gold orange can be consumed with both shell and kernel. It can also be added to salads, desserts or even meals. Generally heerly or jam is made. You can also consume as juice on the other hand.
You don’t have to go into a sisone to drink the water of the kumu. To rob the shell is not very easy. You can drink by sucking after cutting the tip of the fruit.
You can also use the kumu with other methods other than food or drinking. Prefer the shell hard and full of plumps when choosing. Mature ones usually have a bright orange color. You must put in the containers that do not have air in your refrigerator. So you can keep up to two weeks.
Kumux water can be added to homemade ice creams. It can also be used to add a different taste to pies, pastry, cookies or cakes. You can slic it in raw as your salads or sauce.
With seafood, you can also use the lemon instead of the kumon, sauce and marinated. You can walk the kumuat sauce on the meat and chicken before throwing food in the oven.
There is no tea from kumux but you can sweeten by adding some other plant teas. It adds a fairly pleasant aroma. You can also consume together with greenery such as arugula or chicory due to the taste of the intense taste.
In the contents of the kumux, there are plenty of dietary fiber in vitamin C, vitamin A, calcium, magnesium, iron, manganese and potassium. On the other hand, there is a small amount of B1, B3, B5, B6, B9, and vitamins of E. Copper and zinc are from mineral resources.
The shell provides a separate benefit. The shell and seeds include omega 3. In terms of vegetable components, phytosterols are rich, including flavonoids and essential oils. Benefits of Kumux for the body;
The fruit, which belongs to the Family of the citrus is a highly powerful vitamin C depot. You can consume two pieces a day, in the morning and evening when you are flu or cold. You can also see the benefits of the fruit’s water.
One of the most preferred methods in kumux consumption is the presence of the jam. Because the fruit comes slightly different, most people don’t know how to make the jam. That’s why he prefers to pick up at the grocery store. But you can easily do the kumuat jam in your house.
First separate the kumuates from the stalks and discard it in a pot. Fill in two glasses of water to the pot. Half day is required to wait in this water, but you must change the water in 3 hours. Divide the kumuates that are softening after this period of time and remove their nucleus.
If you want you can use it in more tiny pieces or as it is. Place these parts in the pot and sprinkle the dust sugar. Turn off the cover of the pot until the next day.
Boil on the next day by adding the glass of water by adding water by adding water by adding water. Cool at room temperature when it comes to thickness. Your jam is ready, you can consume in the morning at the morning by taking a jar. Bon Appetit.
First clean your jars thoroughly. Then place the kumuates you wash in with these jars in these jars. Add 1 teaspoon of mustard seeds, 3 or 4 pcs of black pepper, 2 tooth garlic, 1 pcs bay leaf, water and finally 40 grams of salt. Turn the mouths of your jars thoroughly and soak up in as dark as five days. Your picket is ready, forbidden.